Displaying posts tagged with

“Wutan”

May
2
2019

Su Yu Chang’s Passing: April 29, 2019

SU YU-CHANG (1940-2019) Su Yu Chang started his training in martial arts at a early age with the famous Kung Fu style known as “Lost Track.” Master Chang Te-Kuei also introduced him to the art of Praying Mantis. When he was 17, in Taiwan, he continued his studies there with Wei Xiao-Tang and Li Kuen […]

Oct
12
2018

Adam Hsu on Sparring

In my own teaching, I frequently apply lessons derived from Sifu Adam Hsu’s observations. Having trained with Hsu Sifu, I have had the experience, more than once, of “aha” moments. Sometimes the “aha” was not pleasant, but in every case the thinking was logical and truthful. So it is with great pleasure that I announce, […]

Jul
3
2016

Adam Hsu’s Bajiquan Trilogy: Volumes 2 & 3 Are Here!

At Last! After more than one year’s anticipation, not just the second installment of Adam Hsu’s magnificent Bajiquan trilogy, but the fabulous third and final volume have both arrived. There is so much in this series of Baji DVDs that we’re just going to suggest that you either look at the descriptions on the sale […]

Jun
13
2016

Bajiquan Celebration in Taiwan

We were delighted to see this clip from a recent Liu Yun Chiao memorial held in Taipei. Sifu Adam Hsu leads the whole room in a simple exercise that GM Liu reported he performed over 200 times a day; he recommended this two-move loop for improving all Kung Fu training. Note the esteemed teachers of […]

Dec
29
2015

Adam Hsu Interview, Complete: Parts 1 – 8

All episodes now available! Watch and listen to our extensive (and intensive) interview that we conducted in Taipei with Adam Hsu. No stranger to controversy, Adam Hsu discusses usage, teachers and the problems of teaching, “spreading the word,” and what is necessary for practice in Parts 4 and 5. As always, expect to hear a […]

Nov
12
2015

Adam Hsu Interview, Part 5

This session concentrates on “the Kung Fu Instructor,” and spreading the word. Adam Hsu gives a little insight into his many decades struggle with practitioners and agencies to promote authentic Kung Fu. Want to watch ALL (Parts 1-8) on youtube? Want to watch Part 1 on this site? Want to watch Part 2 on this […]

Nov
12
2015

Adam Hsu Interview, Part 4

In Part 4 of our interview, Adam Hsu makes some critical comments on what he sees in Kung Fu usage and applications. He speaks further of the goals and methods for Kung Fu training. Want to watch ALL (Parts 1-8) on youtube? Want to watch Part 1 on this site? Want to watch Part 2 […]

Oct
18
2015

Adam Hsu Interview, Part 3

Continuing our discussion on weapon’s practice, the interview moves to the topics of Kung Fu forms, and where they fit into the curriculum. Want to watch ALL (Parts 1-8) on youtube? Want to watch Part 1 on this site? Want to watch Part 2 on this site? Want to watch Part 4 on this site? […]

Oct
14
2015

Adam Hsu Interview, Part 2

Learning “true basics” is at the core of Kung Fu. In this session, Part 2 of our interview, Adam Hsu talks about communicating and the practice of Kung Fu Weaponry. Want to watch All (Parts 1-8) on youtube? Want to watch Part 1 on this site? Want to watch Part 3 on this site? Want […]

Oct
13
2015

Adam Hsu Interview, Part 1

In Part 1, our interview starts with a question about Kung Fu’s true DNA. Discussion follows, on the Kung Fu experience, and what that means, and what makes Kung Fu absolutely unique as a martial art. Part 2 (on this site) Part 3 (on this site) Part 4 (on this site) Part 5 (on this […]

Jul
26
2014

Stamp Your Feet for Bajiquan (Pachi Chuan)

As mentioned, we have a lot going on at Plum right now, and here is just the newest in our list of great events: the FIRST book in english on Bajiquan (Pachi Chuan.) Not only that, but it comes  from the renowned teacher, Su Yu Chang, whose lineage through GM Liu Yun Chiao adds to […]

Sep
21
2009

Quality at a good an even better Price!

It’s not often, these days, that you hear good news about prices. But here at Plum we delight in bringing you the highest quality at the best prices, so…