KE013 Essentials of Chinese Wushu
by China Sports Editorial Board headed by Wu Bin
$9.99, 169
pages, softbound, photographs, Foreign Languages Press 1992
Edited by the well known Wushu teacher Wu Bin this is one of the first surveys of Wushu translated into English. It has some nice introductory remarks on concepts, characteristics, functions like moral cultivation, historical influences like war, and its cultural mixtures. Then it gives a breakdown of aspects like solo practice, basics, group practice, sparring, etc. The bulk of the book categorizes and describes many styles such as Tong Bei, Chuo Jiao, PiGua, LiuHeQuan, and many more. All this is followed by a long section on weapons, and this by a chapter on tournaments and competition rules |